Hibiscus Lemon Gin Cocktail
Ingredients
- 45 ml gin
- 15 ml lemon juice
- 15 ml hibiscus syrup
- tonic water
- 1 hibiscus flower
- 2 lemon slices
Instructions
- Fill a cold glass (that holds at least 300ml) with ice.
- Add in the gin, lemon juice, hibiscus syrup. Top with tonic water. Gently stir.
- Slide the two lemon slices into the drink, against the glass. Top with a hibiscus flower.
