The Dinner Planner

Hibiscus Lemon Gin Cocktail

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Servings 1


  • 45 ml gin
  • 15 ml lemon juice
  • 15 ml hibiscus syrup
  • tonic water
  • 1 hibiscus flower
  • 2 lemon slices


  • Fill a cold glass (that holds at least 300ml) with ice. 
  • Add in the gin, lemon juice, hibiscus syrup. Top with tonic water. Gently stir.
  • Slide the two lemon slices into the drink, against the glass. Top with a hibiscus flower. 

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