Butter Chicken Pizza

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Servings 4

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Ingredients

 

• ▢ 2 pizza bases - we used toscana
• ▢ 1 cup mozzarella - grated
• ▢ 300 grams chicken breast - diced
• ▢ 1 jar butter chicken sauce
• ▢ 120 grams baby spinach
• ▢ 1 red onion - finely sliced
• ▢ 2 tomatoes - deseeded and diced
• ▢ 1 cucumber - deseeded and diced
• ▢ 1 lemon
• ▢ 1 tsp cumin powder
• ▢ ¼ cup coriander leaves - finely chopped
• ▢ 1 red chilli optional, to serve

Instructions

 

• Preheat oven to 200C
• In a saucepan on medium heat, combine the chicken and butter chicken sauce and cook for 10 minutes.
• Meanwhile, make the salsa. In a medium sized bowl, combine the tomatoes, cucumber, lemon juice, coriander and season with salt and pepper.
• To make the pizza. Spread the base with some of the butter chicken sauce (sauce only). Top with spinach, red onion and butter chicken. Cover with mozzarella.
• Pop in oven for 10 minutes. Remove and top with salsa. Enjoy!

Tips and Variations

GLUTEN FREE - Toscana have GF bases also

VEGETARIAN - Replace chicken with tofu

Use any ready made butter chicken sauce you like.