Butter Chicken Pizza
Ingredients
- 2 pizza bases - we used toscana
- 1 cup mozzarella - grated
- 300 grams chicken breast - diced
- 1 jar butter chicken sauce
- 120 grams baby spinach
- 1 red onion - finely sliced
- 2 tomatoes - deseeded and diced
- 1 cucumber - deseeded and diced
- 1 lemon
- 1 tsp cumin powder
- ΒΌ cup coriander leaves - finely chopped
- 1 red chilli optional, to serve
Instructions
- Preheat oven to 200C
- In a saucepan on medium heat, combine the chicken and butter chicken sauce and cook for 10 minutes.
- Meanwhile, make the salsa. In a medium sized bowl, combine the tomatoes, cucumber, lemon juice, coriander and season with salt and pepper.
- To make the pizza. Spread the base with some of the butter chicken sauce (sauce only). Top with spinach, red onion and butter chicken. Cover with mozzarella.
- Pop in oven for 10 minutes. Remove and top with salsa. Enjoy!
Tips and Variations
GLUTEN FREE - Toscana have GF bases also
VEGETARIAN - Replace chicken with tofu
Use any ready made butter chicken sauce you like.Β
