The Dinner Planner

Weekly Meal Plan – Spring Week 7, 2021

Gnocchi / Butter Chicken / San Choy Bow / Vietnamese Turmeric Fish

Traybake Gnocchi with Capsicum, Tomatoes and Pesto

No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4


  • 500 grams gnocchi
  • 3 capsicum - red and yellow. Cut into 2cm dice
  • 250 grams cherry tomatoes
  • 1 red onion - cut into 2cm dice
  • 3 garlic cloves - crushed
  • 2 tbsp olive oil
  • 100 grams rocket
  • 4 tbsp pesto
  • parmesan - to serve


  • Preheat oven to 200C
  • On a large baking tray, add the gnocchi, capsicum, tomatoes, garlic and olive oil. Season with salt and pepper. Toss to combine and evenly spread out.
  • Cook for 20 minutes, stirring halfway through.
  • Remove from the oven, stir through the rocket. Divide amongst bowls. Top with basil pesto and garnish with parmesan.

Tips and Variations

GLUTEN FREE - us GF gnocchi
Use the pesto dips to top this dish for an added extra (plus they are so convenient)

Want to take the thinking out of what’s for dinner AND spend more time doing what you love to do?

Our done for you weekly meal plans are completely customisable and come with an automated shopping list, meal prep guide and so much more. We’ll help you save time, money and reduce your mental load.


Want some tips and tricks to help you out through the week? Perhaps a recipe or two and some cocktail inspiration?