Steak Sandwich with Caramelised Beetroot Relish
Ingredients
- 4 120gm beef steaks - we used scotch fillet sliced thinly.
- 4 turkish rolls
- 60 grams feta - crumbled
- rocket or mesculin salad mix
- mayonnaise
Caramelised Beetroot Relish
- 4 small beetroot - peeled and grated
- 1 onion - cut thinly
- 2 garlic cloves - crushed
- 1 tsp thyme - leaves only
- 1 tbso olive oil
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- 1 tsp salt
Instructions
- Preheat oven to 180C.
- To make the beetroot relish, pop all the ingredients in a small saucepan with lid and cook over low heat for 20 minutes, stirring occassionally.
- While the relish is cooking, season the steaks with salt and pepper and toss in a little olive oil. Cook in a fry pan or on the bbq on medium high heat for 2 minutes each side. Set aside on a plate to rest for a minute.
- Slice the turkish in half and pop in the oven for 5 minutes to crips up.
- Spread mayo on the bottom of each roll. Layer rocket, beef and beetroot relish on the rolls and serve immediately.
Tips and Variations
VEGETARIAN - Swap the beef for some haloumi and fry it up.
