Red Curry Pork Lettuce Cups
Ingredients
- 500 grams pork mince
- 1 red capsicum - finely diced
- 2 carrots - finely diced or grated
- bean sprouts
- lettuce - cos or iceburg
- 1-2 tbsp red curry paste - use more or less based on the brand you use and the level of heat.
- 2 tbsp oil
- ⅓ cup coconut milk
- 2 tsp cornflour - mixed with a little water to make a slurry
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 2 spring onions - finely sliced
- 2 tabsp toasted peanuts or almonds
- 1 lime
Instructions
- Step 1 - Heat the oil in a large frypan or wok over medium high heat. Add curry paste and cook until fragrant, about a minute. Add pork, stir until well combined and cook until brown all over.
- Step 2 - Add the carrot and capsicum to the pan. Pour in the coconut milk, add soy sauce and stir to combine. Cook for 5 minutes. Add cornflour slurry and cook until thickened. Stir in the spring onions and squeeze over the lime juice to taste.
- Step 3 - Spoon the pork into the lettuce cups, top with toasted nuts and coriander.
Tips and Variations
GLUTEN FREE
VEGETARIAN - Replace mince with 500 grams firm tofu, crumbled.
