The Dinner Planner

Leftover Pulled Pork Nachos

No ratings yet
Friday night fast food is taken care of this week with the leftover pulled pork. Load it up with lots of veggies and toppings galore.
Servings 4


  • 175 g corn chips
  • 1 tinned black beans – drained and rinsed
  • 1 red capsicum – diced
  • 1 corn cob – husk removed and corn sliced from cob
  • 2 tomatoes – diced
  • ½ red onion – finely diced
  • 1 cup cheese – grated
  • 1 avocado – mashed
  • 1 lime – juiced
  • sour cream
  • jalapeno
  • coriander


  • Preheat oven to 180C
  • On a large baking tray, spread out the corn chips. Cover with pulled pork, black beans, capsicum, corn, tomatoes, red onion and grated cheese.
  • Pop in the oven for 10-12 minutes.
  • Combine avocado, lime juice and season with salt and pepper.
  • Remove nachos from oven, top with avocado, sour cream, jalapenos and coriander.

Tips and Variations

Tinned corn can be used instead of fresh. 

Want some tips and tricks to help you out through the week? Perhaps a recipe or two and some cocktail inspiration?