Mediterranean Tray baked Fish
Ingredients
- 4 fish fillets
- 4 potatoes - finely sliced (with a mandolin)
- 1 fennel - cut in half and finely sliced (with a mandolin)
- ½ red onion - thinly sliced
- 200 grams cherry tomatoes - cut in half
- ¼ cup olives
- 1 lemon
- parsley - to serve
Instructions
- Preheat oven to 200C
Prep
- Using a mandolin, slice the potatoes and fennel. Thinly slice the red onion and cut the tomatoes in half. Season the fish with salt and pepper.
Make
- On a large baking tray, place the potatoes, fennel and onion. Crush garlic over, add a drizzle of oil and season with salt and pepper. Pop in the oven for 15 minutes.
- Remove tray from the oven, make room for the fish and pop on the tray. Add tomatoes and olives. Return to the oven for 10-12 minute or until the fish is cooked through.
To Serve
- Zest the lemon over the entire tray. Cut the lemon into quarters and pop on the tray. Garnish with parsley and fennel fronds.
Tips and Variations
GLUTEN FREE
VEGETARIAN: Bulk up the veg, double the potatoes and add some trimmed asparagus to the tray. Add the asparagus with the tomatoes and olives.
