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The Dinner Planner

Lamb Shank and Barley Soup

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Servings 4

Ingredients
 

  • 2 lamb shanks
  • ¾ cup pearl barley
  • 1 litre beef stock
  • 1 400g tinned tomatoes
  • 2 parsnip – chopped
  • 2 carrots – chopped
  • 3 celery sticks – chopped
  • 1 onion – finely chopped
  • 4 garlic cloves – crushed
  • 1 bay leaf
  • 3 rosemary – sprigs (about 6cm length)
  • 3 thyme – sprigs (about 6cm length)
  • salt and pepper

Tips and Variations

Vegetarian –  Use vegetable stock instead of beef and remove the shanks. 
Gluten Free –  Replace the pearl barley with Faro, Buckwheat or Quinoa. 
Low Carb – 

Nutrition

Calories: 340kcal | Carbohydrates: 52g | Protein: 25g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 64mg | Sodium: 114mg | Potassium: 802mg | Fiber: 12g | Sugar: 7g | Vitamin A: 6077IU | Vitamin C: 20mg | Calcium: 77mg | Iron: 3mg

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