Flourless Chocolate Cupcakes
Recipe from Purely Delicious by Teresa Cutter
Ingredients
Instructions
- Preheat oven to 160 C/320 F.Combine almond meal, cocoa powder and baking powder.Add the eggs, oil, vanilla, milk and honey then mix well to form a smooth batter.Spoon into 10 small individual cupcake tins.Bake for 25 minutes until puffed and cooked through – make sure not to overcook.Serve alone or with a dollop of cream or icecream.
