Dutch Baby Pancakes with Macerated Berries
Ingredients
Dutch Baby Pancakes
- 3 eggs - at room temperature
- ½ cup milk - at room temperature
- ½ cup plain flour
- 1 tsp vanilla essence
- ½ tsp salt
Macerated Berries
- 1 punnet strawberries
- 1 punnet raspberries
- 1 punnet blueberries
- 1 orange - zest and juice
- 2 tbsp mint leaves - finely sliced
- 1 tbsp icing sugar
- 1 tsp cinnamon
- 1 tsp vanilla essence
Instructions
Dutch Baby Pancakes
- Preheat oven to 220C. Pop a large 6 cup jumbo muffin tin in while it preheats.
- Whisk eggs, milk and vanilla. Slowly add flour and whisk to combine. Add salt and combine.
- Remove tin, add a little butter in each muffin hole. Place back in the oven for a minute. Remove and pour mixture evenly among pans. Pop in oven for 18 minutes.
- Remove and let rest for a minute, the pancake will lose some of its puff. Dust with icing sugar.
Macerated Berries
- Combine all the ingredients in a serving bowl and gently mix together. Do this at least 2 hours before serving.
To Serve
- Top pancakes with berries and serve with a dollop of cream or yoghurt.
