Chocolate Pear Pudding

No ratings yet

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Servings 8

Print Recipe Love

Ingredients

 

• ▢ 75 grams plain flour
• ▢ 50 grams almond meal
• ▢ 40 grams cocoa powder
• ▢ 100 grams light brown sugar
• ▢ 1 tsp baking powder
• ▢ ¼ tsp salt
• ▢ 150 grams butter - melted and slightly cooled
• ▢ 2 eggs
• ▢ 300 mls milk
• ▢ 6 pears - ripe or 400 grams canned pears

Instructions

 

• Grease a 22cm square baking tin and heat the oven to 200C (180C fan)/
• If using fresh pears, peel, quarter and slice into 1cm thickness. If using canned, slice into thirds.
• Put the flour, almonds, cocoa powder, sugar and salt in a mixing bowl and whisk to combine.
• Beat the eggs and milk into the melted butter, then stir this into the dry ingredients.
• Spoon into the prepared tin and arrange the pear slices on top, sprinkle with a little extra brown sugar then transfer to the oven and bake for 30 minutes.
• Serve with a dollop of cream or icecream.