Chicken Fajita Traybake

5 from 1 vote

Servings 4

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Ingredients

 

• ▢ 500 g chicken tenderloins
• ▢ 4 tortillas
• ▢ 2 red capsicum – julienned
• ▢ 2 yellow capsicum – julienned
• ▢ 1 zucchini – julienned
• ▢ 1 red onion – sliced finely
• ▢ 2 tbsp olive oil
• ▢ 2 tsp ground cumin
• ▢ 2 tsp dried oregano
• ▢ 1 tsp smoked paprika
• ▢ ½ tsp chilli powder
• ▢ 1 avocado – diced
• ▢ 2 tomatoes – diced
• ▢ 2 tbsp coriander
• ▢ 1 lime

Instructions

 

• Preheat oven to 200C
• On a large baking tray, place capsicum, zucchini, onion, chicken, spices and olive oil. Season and toss to combine. Pop in oven for 20 minutes.
• In a small bowl, combine tomatoes, avocado, coriander, the juice of half a lime and a good pinch of salt.
• Warm tortillas, wrapped in foil in the oven for the last 5 minutes. Remove fajita mix from oven. Squeeze over lime juice.
• Serve on a large tray with fajita mix, salsa, tortillas and any extra bits you may like (mexican sauces or jalapenos).