Asian Pork Chops with Rice and Greens
Ingredients
- ⅓ cup hoisin sauce
- 2 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 garlic clove - crushed
- 2-3 cm ginger - minced
- 4 pork chops - or medallions
- 1 bunch asian greens - we used choy sum
- 1 tbsp sesame seeds - toasted
- 1 cup rice
Instructions
- Cook rice as per your favourite method.
- Combine hoisin, oyster sauce, vinegar, garlic, ginger and sesame oil in a large shallow dish. Add pork chops and turn to coat. Cover and leave to marinate for 10 minutes.
- Heat a large fry pan over medium heat. Add pork chops (reserve marinade) and cook for 3-4 minutes each side until dark golden and becoming sticky but not burnt. Transfer pork to a plate, cover with foil to rest and keep warm.
- Add the asian greens to the pan with a spash of water, cook until wilted. Remove and set aside.
- Pour reserved marinade in the pan with ½ cup water. Bring to the boil and let thicken slightly.
Tips and Variations
GLUTEN FREE - check sauces and use GF versions.
VEGETARIAN - add firm tofu and thickly sliced eggplant rounds in the marinade.
