One Pan Miso Salmon
Ingredients
- 4 125gram skinless salmon fillets
- 300 grams sweet potato choose longer, narrow ones. Slice into .5cm disks.
- 1 bunch broccolini
- 300 grams sugar snap peas, snow peas or green beans
- 1 tbsp sesame seeds
- spring onion - to garnish, finely sliced.
Miso Marinade
- 2 tbsp miso paste - we used white
- 2 tbsp soy sauce
- 2 tbsp maple syrup
- 2 tsp sesame oil
- 2 garlic cloves - crushed
- 2 tsp ginger - finely grated
Instructions
- Preheat oven to 180C
- Combine all the ingredients for the marinade. Put half in with the salmon fillets and toss to coat.
- Place the sweet potato slices covering the bottom of a large baking pan. Add broccolini and greens to the outsides. Place salmon in the middle. Sprinkle over sesame seeds. Pop in oven for 15 minutes.
- Drizzle the remaining marinade over the cooked salmon and vegetables. Garnish with spring onions.
Tips and Variations
VEGETARIAN - Replace Salmon with Tofu or Tempah
GLUTEN FREE
LOW CARB - Replace Sweet Potato with 1 bunch Asian greens, such as bok choy.
