Rose` Chicken Penne

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Servings 4

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Ingredients

 

• ▢ 300 g penne
• ▢ 400 g chicken – sliced thinly
• ▢ 1 onion – sliced thinly
• ▢ 3 garlic cloves – crushed
• ▢ 1 400g tinned tomatoes
• ▢ ½ cup chicken stock
• ▢ ½ cup cream
• ▢ 1 zucchini – sliced finely
• ▢ 200 grams baby spinach
• ▢ 1 tsp thyme – leaves only

Instructions

 

• Bring a pot of salted water the boil, add pasta and cook for 10 minutes.
• Meanwhile, heat 1 tablespoon butter and 1 tablespoon olive oil in a large pan on medium heat. Add the onion and cook for 3 minutes. Add garlic and chicken and cook until browned.
• Add the tomatoes, stock, zucchini and thyme. Cook for 10 minutes. Stir through cream. Season with salt and pepper. Add the spinach in two lots. Once wilted, toss through the pasta.
• Divide among bowls and serve with parmesan.

Tips and Variations

PREP AHEAD – 

Vegetarian – 

Gluten-Free – 

Low Carb –